A Harvest Moon casts its fullest and brightest light. By joining together for a gentle, guided yoga and meditation session we will encourage the goodness (light) within our hearts to not grow weary, but to continue giving and receiving. Afterwards, we shall reap the harvest of our collective renewal by sharing in a celebratory catered farm to table dinner under the autumn starlit sky. (menu below)

WELLNESS EVENING AGENDA: (rain date October 24th)

RECEPTION: 3:00 - 3:45pm - Join at the OVLF Specialty Boutique for a refreshing welcoming and shop for your favorite lavender gifts, edibles and more!

RELAX: 4:00 - 5:00pm -Harness the peace and tranquility surrounding your heart space in this privately guided Hatha Yoga Session led by your Host, Terri Rozyla, ERYT, Heartful Health Coach and Therapist.

REJUVENATE: 5:00 - 5:30pm - A toast to the season! Socialize while sipping Lavender infused Bellinis.

REJOICE: 5:30 - 8:30 - Dine al-fresco under bistro lights and a stary lit sky. Chefs Peter & Elene from Kritisicilia created a 3-Course Ayurvedic menu using only the freshest and locally sourced ingredients for you to experience and enjoy.

RECEIVE: As a gift to the attendees of this event, the Host will be sharing a downloadable link of professional photography with you afterwards to commemorate the experience and add to your Love Box of Joyful Memories.

***This is an outdoor event. Menu is subject to change based upon availability of the ingredients. Substitutions can not be accommodated at this time. While we do love little ones, this is an adult only event. In order to respect and preserve the natural elements within the farm, guests are asked to refrain from smoking or vaping while on the property. Tickets are non-refundable but are transferable.

A delicious Ayuerveda Menu (low carb, seasonal protein, veggie and fruit)

Course 1 : Grilled Stuffed Tomatoes with spinach, dill, scallions and feta complimented by a Sicilian balsamic and Greek olive oil drizzle

Course 2: Char Grilled Lemon Chicken over a zucchini, red onion, kalamata olives, chickpeas, feta & lemon vinaigrette.

Course 3: Lavender honey apple flambe a la mode topped with crunchy granola

A rustic red and crisp white wine will accompany the meal to enhance the flavors and aroma of the menu.